Sweet Onion Sauce
Serves
4-6
Prep time
10 min
Cook time
20 min
Serves
4-6
Prep time
10 min
Cook time
20 min
Recipe developed for Yossi’s Cuts in collaboration with Ayela Nir-Krispine, a personal chef and recipe developer.
Ingredients
Directions
Ingredients
- 2 large Vidalia onions chopped very fine
- 4 Tablespoons Dijon Mustard
- 6 Tablespoons honey
- 4 cloves of garlic minced
- 1 tbsp fresh thyme leaves (or 1/2 tbsp dried thyme leaves)
- 1/2 cup chopped fresh parsley
- Reserved pan drippings from roasting pan
- Salt and pepper
Directions
- 1) Heat a large sauté pan, add the reserved pan drippings (there might be a lot of fat so only use about 2 tablespoons), and place the chopped onions into the pan, sautē until translucent.
- 2) Add garlic and cook for about 2 minutes, pour in the stock or water, mustard, honey, herbs, and season well with salt and pepper.
- 3) Whisk until all of the ingredients are well incorporated.
- 4) Bring the sauce to a boil then reduce heat to low and simmer until reduced. Taste and adjust seasoning as needed.
- 5) Remove the sauce from heat and serve alongside your beautiful Rib Roast!
Yossi’s Tips
Reserve the pan drippings from Yossi’s Cuts Dijon and Herb Crusted Rib Roast. (View Here)
