Dijon & Herb Crusted Rib Roast
Serves
8
Prep time
35 min
Cook time
2.15 hours
Serves
8
Prep time
35 min
Cook time
2.15 hours
Recipe developed for Yossi’s Cuts in collaboration with Ayela Nir-Krispine, a personal chef and recipe developer.
Ingredients
Directions
Ingredients
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1 4-6 bone Rib Roast trimmed and tied
Salt and pepper
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6 tablespoons Dijon mustard
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1 tbsp fresh Rosemary leaves (or 1⁄2 tbsp dried Rosemary leaves)
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1 tbsp fresh Thyme leaves (or 1/2 tbsp dried thyme leaves) 6 garlic cloves minced
Directions
- 1. Preheat your oven to 500°F and place the rack on the second level from the bottom.
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2. In a small bowl whisk together the dijon, thyme, rosemary, garlic, and season well with salt and pepper.
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3. Pat the roast dry with paper towels and place on a large roasting pan with a rack or use a flat sheet pan.
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4. Brush the meat fully with the mustard herb mixture; place an oven safe thermometer two inches into the middle side of the roast (make sure to avoid any fat or bone).
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5. Place the prepared roast into the oven and bake for 40 minutes. Reduce the heat to 350°F and bake for one hour or until the thermometer reads an internal temperature of 110°F. Increase the temperature to 450°F until the thermometer reads an internal temperature of 125°F for medium rare (leave the roast in longer until it reaches your desired temperature).
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6. Remove roast from oven and do not remove the thermometer, cover the roast loosely with foil and it will continue to cook while resting. Allow the roast to rest before carving for at least 30 minutes, this is a large cut of meat and will hold its temperature for a while.
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7. Place the roast on a large cutting board and reserve the pan drippings for the sweet onion sauce. Remove the thermometer, using a sharp knife cut the twine tied around the roast and discard. Cut the bones off and set them aside. Slice the meat into thin slices and arrange on a serving platter with the bones if desired. Serve the roast with Yossi's Cuts Sweet Onion Sauce and enjoy!
Yossi’s Tips
1. Take the roast out of the fridge at least 1-2 hours before cooking for an even cook.
2. Buy an oven safe meat thermometer to check the internal temperature to know when it’s ready.
3. Pair with Yossi’s Cuts Sweet Onion Sauce (View Here)
2. Buy an oven safe meat thermometer to check the internal temperature to know when it’s ready.
3. Pair with Yossi’s Cuts Sweet Onion Sauce (View Here)
