Minute-Roast
Serves
6-8
Prep time
20 min
Cook time
3.30 hours
Serves
6-8
Prep time
20 min
Cook time
3.30 hours
Recipe developed for Yossi’s Cuts in collaboration with Ayela Nir-Krispine, a personal chef and recipe developer.
Ingredients
Directions
Ingredients
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1 Minute roast
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2 yellow or spanish onions sliced in circles
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1 red pepper sliced in strips
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1 cup red wine
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1/4 cup soy sauce
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1 teaspoon black pepper
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1 cup ketchup
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1 tablespoon paprika
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1 tablespoon garlic powder
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6 tbsp brown sugar
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2 tbsp oil
Directions
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1) Preheat oven to 350°F.
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2) Place half of the onions and half of the red pepper on the bottom of a 9x13 pan.
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3) Place roast on top of onion and pepper. Drizzle oil on roast, sprinkle with black pepper, paprika and garlic powder. Top meat with remaining onions and pepper.
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4) In separate bowl whisk together remaining ingredients and Pour over meat.
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5) Cover tightly with aluminum foil and bake at 350°F for 2 1/2 to 3 1/2 hours, depending on level of desired doneness.
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Note: Basting often will result in a moister and more flavorful roast. However, it will result in longer cooking time as oven temperature is lowered every time you open the oven door. Chill completely in refrigerator before slicing.
Yossi’s Tips
1. Easily recognized by the gristle running down the center, this flavorful cut is lean and tender, featuring a unique texture that makes it one of the most popular cuts from the shoulder.
2. The minute roast Is very versatile and can be prepared and enjoyed In many different ways.
2. The minute roast Is very versatile and can be prepared and enjoyed In many different ways.
