Maple Bourbon Brisket
Serves
8
Prep time
50 min
Cook time
4 hours
Serves
8
Prep time
50 min
Cook time
4 hours
Recipe developed for Yossi’s Cuts by Rivky Kleiman – Simply Gourmet 
Ingredients
Directions
Ingredients
- 4-5 lb. brisket
- 1 large onion sliced
- 1 cup water
- 1 cup beer
- 2-3 Tbsp Bistro Bourbon Recipe in a Bottle
- 2-3 Tbsp Bourbon Barrel Aged Maple Syrup
Directions
- 1) Preheat oven to 325°F
- 2) Remove meat from refrigerator, allow to sit for 30 minutes and come to room temperature.
- 3) Slice the onion and place on bottom of the baking pan.
- 4) Remove meat from packaging and pat dry with paper towel, place meat on top of the onion slices.
- 5) Pour water and beer around the meat.
- 6) Rub Bistro Bourbon over the meat.
- 7) Spread Bourbon Barrel Aged Maple Syrup over the meat.
- 8) Place a piece of parchment over the meat.
- 9) Seal pan tightly with foil.
- 10) Bake 3-4 hours until fork tender.
- 11) Allow meat to sit 15 minutes before slicing against the grain.
Yossi’s Tips
1. You can easily half the recipe for a smaller piece of meat. Cooking time will be cut down as well to 2½-3 hours.
2. Easy prep that yields an absolute flavor bomb.
2. Easy prep that yields an absolute flavor bomb.
