Delmonico Roast with Wine Herb Sauce
Serves
4-6
Prep time
12 min
Cook time
1 hour
Serves
4-6
Prep time
12 min
Cook time
1 hour
Recipe developed for Yossi’s Cuts in collaboration with Ayela Nir-Krispine, a personal chef and recipe developer.
Ingredients
Directions
Ingredients
- Delmonico Roast
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1 Three pound Delmonico roast
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Salt and pepper
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Olive oil
- Wine and Herb Sauce
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3 sprigs of rosemary
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6 sprigs of thyme
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2 cups Cabernet Sauvignon or other dry red wine
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4 garlic cloves cracked with the back of your knife
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2 tbsp sugar
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Salt and pepper
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1-2 tbsp of light olive oil
Directions
- Delmonico Roast
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1. Preheat oven to 450°F, line a sheet pan with foil.
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2. Place the Delmonico roast on the pan and brush with olive oil. Season well with salt and pepper. Insert an oven safe thermometer two inches into the center avoiding any fat.
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3. Roast uncovered for 40 minutes to an hour or until the internal temperature of the roast reads 125°F for medium rare (you can cook longer if desired).
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4. Remove pan from oven and cover with foil to rest for 20 minutes. Slice and serve warm with the wine herb sauce.
- Wine and Herb Sauce
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1. Heat a nonstick pan on medium high and drizzle with oil. Add garlic and herbs to the pan and sauté until fragrant. Pour in the wine and season with the sugar, salt, and pepper.
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2. Bring to a boil and reduce the heat to simmer continuously stirring.
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3. Reduce the sauce in half and remove from the heat.
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4. Strain the garlic and herbs out of the sauce and serve alongside Delmonico Roast and enjoy!
Yossi’s Tips
1. Buy an oven safe meat thermometer to check the internal temperature to know when it’s ready.
2. Pair with Yossi’s Cuts Wine and Herb Sauce.
2. Pair with Yossi’s Cuts Wine and Herb Sauce.
