Chili-Lime French Roast
Serves
6-10
Prep time
45 min
Cook time
1.30 hours
Serves
6-10
Prep time
45 min
Cook time
1.30 hours
Recipe developed for Yossi’s Cuts by Rivky Kleiman – Simply Gourmet 
Ingredients
Directions
Ingredients
- 1 (3-5 lb) French Roast
- 1 Tbsp olive oil
- 1 Tbsp honey
- 3 Tbsp Chili Lime Recipe in a Bottle
Directions
- 1) Rinse meat; pat dry. Smear meat with olive oil.
- 2) Smear chili-lime rub all over roast. Marinate roast for at least 20-30 minutes or overnight in the refrigerator.
- 3) Allow roast to come to room temperature for 20 minutes.
- 4) Preheat oven to 450°F. Set out a 9x13-inch baking pan.
- 5) Place meat in the pan, drizzle with honey and oven roast, uncovered, for 15 minutes on the center rack.
- 6) Reduce oven to 325°F and continue to bake, uncovered, until internal temperature reaches 130°F for medium rare (approximately 35-40 minutes for a 3-pound roast; 45-60 minutes for a 5-pound roast).
- 7) Let rest for 10 minutes before slicing.
Yossi’s Tips
1. This is an easy, elegant way to prepare beef that is tender and juicy.
2. The chili-lime rub provides a sweet heat flavor that pleases all palates.
2. The chili-lime rub provides a sweet heat flavor that pleases all palates.
