Barbecue Braised Chuck Roast
Serves
6-10
Prep time
10 min
Cook time
3.30 hours
Serves
6-10
Prep time
10 min
Cook time
3.30 hours
Recipe developed for Yossi’s Cuts by Rivky Kleiman – Simply Gourmet 
Ingredients
Directions
Ingredients
- 1 (3-5 lb) chuck roast
- 2 Tbsp Big Bold BBQ Recipe in a Bottle
- 1 14-oz can cranberry sauce
- 4 cloves garlic, crushed
- 3 Tbsp tomato paste
- 1 cup water
- 1 cup dry red wine
- ¼ cup barbecue sauce of choice
- 3 Tbsp silan or honey
- 1 Tbsp spicy brown mustard
- 1 Tbsp lemon juice
- 1 tsp salt
- ¼ tsp black pepper
Directions
- 1) Preheat oven to 450°F.
- 2) Pat roast dry and place in a 9x13-inch baking dish.
- 3) Lightly season Big Bold BBQ recipe in a bottle. Allow to sit while you prepare the sauce.
- 4) Place cranberry sauce in a 3-quart pot and mash with a fork.
- 5) Add remaining ingredients and bring to a rolling boil over high heat.
- 6) Lower the flame and allow to simmer for 5 minutes.
- 7) Place seasoned meat on the center rack of your oven and roast for 15 minutes, uncovered.
- 8) Remove meat from oven and pour sauce over the top. Cover with a piece of parchment paper and seal tightly with aluminum foil.
- 9) Lower oven temperature to 325°F, Return meat to oven and bake for 3 hours, until fork-tender.
- 10) Once cooled, slice against the grain.
